Bruschetta al Pomodoro
Grilled ciabatta topped with fresh diced tomatoes, garlic, basil, and extra virgin olive oil
$8.99
Caprese Salad
Fresh buffalo mozzarella, heirloom tomatoes, basil, and balsamic glaze
$11.99
Calamari Fritti
Crispy fried calamari served with marinara sauce and lemon wedge
$13.99
Antipasto Misto
Cured meats, aged provolone, marinated olives, roasted peppers, and artichoke hearts
$15.99
Spaghetti Carbonara
Classic Roman pasta with pancetta, egg, pecorino romano, and black pepper
$17.99
Fettuccine Alfredo
Fresh fettuccine tossed in a rich parmesan cream sauce
$16.99
Lobster Ravioli
House-made ravioli filled with lobster in a light tomato cream sauce
$24.99
Risotto ai Funghi
Creamy arborio rice with wild mushrooms, white wine, and parmesan
$18.99
Penne alla Vodka
Penne pasta in a creamy tomato vodka sauce with a touch of chili
Margherita
San Marzano tomatoes, fresh mozzarella, basil, and olive oil
$14.99
Quattro Formaggi
A blend of mozzarella, gorgonzola, fontina, and parmesan cheeses
Diavola
Spicy salami, mozzarella, tomato sauce, and chili flakes
Prosciutto e Funghi
Prosciutto di Parma, mushrooms, mozzarella, and tomato sauce
Chicken Parmigiana
Breaded chicken breast topped with marinara and melted mozzarella, served with pasta
$21.99
Osso Buco
Slow-braised veal shank in a rich white wine sauce, served with gremolata
$29.99
Branzino al Forno
Whole roasted Mediterranean sea bass with lemon, herbs, and olive oil
$27.99
Bistecca alla Fiorentina
Grilled T-bone steak with rosemary, garlic, and extra virgin olive oil
$34.99
Tiramisu
Espresso-soaked ladyfingers layered with mascarpone cream and cocoa
Panna Cotta
Silky vanilla cream custard topped with berry compote
$7.99
Cannoli Siciliani
Crispy pastry shells filled with sweet ricotta and chocolate chips
$8.49
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