Antipasti

Grilled ciabatta topped with fresh diced tomatoes, garlic, basil, and extra virgin olive oil

Fresh buffalo mozzarella, heirloom tomatoes, basil, and balsamic glaze

Crispy fried calamari served with marinara sauce and lemon wedge

Cured meats, aged provolone, marinated olives, roasted peppers, and artichoke hearts